Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. I don’t know why more people don’t make their own mincemeat, as it is so easy and it’s a thousand times better than most commercial brands. To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a festive cup of eggnog, by the light of the fireplace. Get to it! Name names! Required fields are marked *. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. Don’t know if I would like it in pie, but I pretty much like all pies, so would be willing to try it. All Rights Reserved. The only hangover to the meat is the suet (meat fat) that is still contained in Christmas mincemeat. Remove from the heat and leave it to become completely cold. Hacking into Baby Jesus?!?! Hettie Potter’s suet-free mincemeat Makes about 2kg. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. K, Hi Karon, really looking forward to making this. So we don’t have an exact answer for you. Glad the mincermeat is proving popular, here is a bit of info for those unfamiliar with this very traditional British Christmas fare. I’ll amend recipe to make this clear, sorry about that. Nana’s mincemeat was the real thing — it included meat and suet. Submitted by The Editors on November 16, 2018 - 3:50pm. Mixed nuts (your favourites here) Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried … Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. I have only had mincemeat once and I didn’t like it – it had suet in it and it was rather “gummy” and there wasn’t any booze! 65g mixed peel. Combine all the ingredients thoroughly in a large basin. This vegan mincemeat is refined sugar-free and packs a punch in flavours. Thanks for the explanation. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. For strict vegetarians the butter or suet can be substituted with vegetarian suet. Mincemeat recipes. In the recipe is says under its own bullet point: 65g/2oz, then nothing. 250g seedless raisins. 125g butter, softened. I prefer to make a suet-free mincemeat and simply use melted butter instead. My 'Christmas in a jar' recipe today is a great recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples and generously laced with brandy, it’s a family recipe and is absolutely divine! Looking for more fun festive recipes to try? Those mince pies we scoff with a cuppa nowadays used to be filled with beef or lamb plus all those festive spices. Cannot wait to try it! Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Your email address will not be published. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. K, Hi Leni, Cover with a tea towel and leave for 3 days to mature. Making our Mincemeat Pie recipe without … It so easy to make and is a must for Christmas baking. Whichever hooch you prefer. Cover with waxed discs and TIGHT fitting lids. If you want the liquor flavor, without the alcohol, you can add the liquor while the mixture is simmering and cook off the alcohol. Peel, core and cube the apples. Homemade Mincemeat without alcohol. Check out this recipe for my marvelous marvelous mince pies with this, you’ll love them! Or why not try it stuffed into the core cavity of an apple and baked in the oven and served with cream. Making our Mincemeat Pie recipe without meat. No suet for the mincemeat . Curious that we now seem to eat mincemeat in pies mostly at Christmastime. Thanks ... about delia's recipes. I don’t know why, but I’m funny about suet in mincemeat so I was really happy when I came across this recipe in Nigella’s How to be a Domestic Goddess a few years back. Although custard is easily enough made from scratch. I love mince pies. I sometimes add a recipe card too, mince pies OR a mincemeat cake & mincemeat oat slices - look out for them as they are also posted on RecipeZaar too. Now for the easy part – simply toss all your ingredients into a nice big bowl and mix thoroughly. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. Sian. Make some pretty labels, add a paper or fabric lid cover with a ribbon and then hang a pie, scone or cookie cutter from the neck - and voila, a thoughtful home-made gift! Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. Design and hand write some labels - or use a Christmas template! All you have to do is break them up and toast them in a dry pan over a medium heat. I really enjoy your blog and I am very grateful for the advice and tips you share. I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. I am looking forward to making this and have all the ingredients apart from the 65g of something. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. This is a real treat and is just wonderful served warmed up as an accompaniment for a really good vanilla ice-cream. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! 250g currants. Mince of chop finely the peel, raisins and ginger. Thanks. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. Today’s version sounds so much more appealing. The short answer is no! Now toasting the nuts is actually important so don’t just skip it. Chuck the whole lot in a great big bowl and stir well to combine. Updated: 15:00 EST, 26 November 2011 . Sorry, its mixed nuts. 257.7 g Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. She uses butter (Amen!) 7 ratings 4.9 out of 5 star rating. Thanks and I love your blog. Traditional mincemeat. My new recipe programme has caused some glitches. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. Seriously Karon, you need to write a book! This is just one of my 50 Homemade Pantry Staples you might like to take a wee look at. Originally our Christmas mince pies were oval shaped like a manger (though they were called mince coffins!) That’s pre-Easter! This will keep for up to a month due to the natural sugar content, the maple syrup and mostly due to the booze in there. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. Do try this recipe, I guarantee you will never buy ready made again. Mincemeat recipes. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Recipe: Special mincemeat. Questions from the left side of the pond…we don’t really do mincemeat in the U.S. and I never really knew what was in it. Get merry! This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. And you can’t have minced pies without Mincemeat! An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. What does that refer to? It is now ready to use and will keep for at least a month due to the high booze content and the maple syrup. The cupboard is slightly different at all until you make the pies now seem to eat in! Larder love [ … ], your email address will not be published proving... Answer for you you share and cook until soft Fillings » currants, raisins and ginger bullet point:,... 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