Preheat the oven to 400. A little or a lot if you want really spicy. It doesn't matter if they know the band's paying you, they will try to give you all the fresh salmon you can handle when you're done and leaving. with fresh mozzarella, garden tomato & basil. Place the salmon at an angle over direct high heat with the flesh side of the salmon on the grates (as pictured below). Don’t use canned pineapple. They were all so similar I thought maybe they all decided to do the same thing on the same day or it was purely coincidence. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Here is where you can either skin the fillet or leave the skin on. Jerky will be done when it is completely dry and to your texture liking. I always buy wild caught salmon when cooking or making jerky. Strain jerky strips in a colander and then dry with paper towels to remove any excess marinade. Learn more →. Remove pin bones from fish fillet with needle nose pliers. Salmon's omega-3 count and rich flavor make us want to dine on it week after week after week. Sole. Please season according to how mild or hot you would like it. I happened upon several recipes for BLT salmon sliders. If you want to add another element to this meal, making a coconut rice on the side would be a lovely addition. Sockeye Salmon has a firm texture that holds up well with grilling, which makes it a favorite for summer BBQ’s and its color is the color you think of when you hear “Salmon pink”. Login; Contact Us. Required fields are marked *. with Asian Pear, micro salad, ginger white soy glaze, Korean chili oil. Spicy grilled Prince William Sound Sockeye Salmon, sweet Hawaiian rolls, grilled pineapple, creamy avocado and lime mayo served with crispy sweet potato fries. The lime mayo for these sliders helps balance out the heat from the jerk spice and adds another awesome layer of flavor. I actually ended up using a little more of the Jamaican jerk spice than seen here. The salmon should look highly seasoned, though some of the seasoning will fall off during the grilling process as the spices form a savory crust on the fish. Halibut Stuffed … Season with salt and pepper. If it is too thick, add a little more olive oil until it is easy to spread with a spoon, about the consistency of peanut butter. I have made the mistake in the past with being way too generous with jerk seasoning and the meal was inedible. Make sure none of the pieces are touching and there is amble room in between for air to circulate. If not crispy enough you can flip and bake for another 5-10 until crisp. We have made them several times since. Strain strips in a colander and pat dry with paper towels to remove any excess marinade. Sockeye Salmon. My trick to getting them crispier in the oven is with some cornstarch. Preheat oven to 400 Deg F. Line 2 baking sheets with foul. Allow the salmon to marinate in the spices for two hours in the refrigerator. Bake for 15 minutes, flip then bake for another 15. I am a self taught baker, cook and mixologist and photographer. Dry at 150F if using a dehydrator or as low as your oven will go if using an oven. Then layer on the salmon, avocado and pineapple. Mix together the mayo, lime zest and juice. I love making healthy meals, sweet treats and fun cocktails. 0. Place the salmon in the freezer for 45 minutes to 1 hour. Sockeye salmon, also known as Red Salmon or Reds, are a unique species of salmon. After all the strips are sliced lengthwise, cut across the strips to your desired length. I told her if she could help me with a photo her payment would be a slider and fries. Caribbean Jerk Salmon Wild-caught Alaska salmon includes five species that can be found at the seafood counter or in the freezer section. I am a huge fan of Jamaican Jerk spice with salmon. This is a die cut Zentangle Sockeye Salmon, or as I like to call him, Humpy. My name is Will and I live in Colorado with my beautiful wife. Let the salmon rest while the sweet potatoes are just about done being baked. Place the salmon on the other half of the grill and grill for 3-4 min a side, flipping once. Jamaican Jerk Sockeye Salmon Sliders with Grilled Pineapple. Stir together until a paste forms. While the sweet potatoes are cooking prep and grill the salmon and pineapple. Categories: Burgers & Sandwiches Tags: prince william sound sockeye salmon, Salmon, sliders, Sockeye Salmon, Your email address will not be published. High in protein, vitamins and minerals including Vitamins A, C, D and E, niacin and Vitamin B-12. On the coast of the Sea of the western Pacific Ocean is less common, although the habitat reaches the Japanese islands. Either way, I had salmon, bacon, tomatoes, lettuce and slider buns on hand. Mix the strips several times during marinating for evenly coated strips. He is hand drawn with pen and ink by yours truly, then cleaned up and colored in Illustrator and Photoshop. Caprese Salad. The first covers sockeye biology and behavior. I have made it countless times and it never fails to please. I grew up in a beach town in California so I was introduced to fish and seafood early on as well. I get it that the “fishy” odor can be a turn off to many, as well as not being familiar with how to cook it. Shake off excess. Learn how your comment data is processed. Required fields are marked *. Cook for 5 min a side for more well done salmoln. STEAKS AND SHELLFISH … Contact. With a sharp knife, slice long strips lengthwise 1/4"-1/2" thick from the "head" of the fillet to the "tail". It holds up well with grilling, pan searing, cooking in the oven and poaching. CLICK FOR RECIPE. I only use a little bit just for flavor, and not to have to drink 5 gallons of water while eating the sliders. This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. Head to the diet generator and enter the number of calories you want. Check back in another minute. Run your fingers over the meat to feel for any pin bones. It takes the most time to prepare of the two, but is worth every moment. And with burger/sliders you need fries! Tilapia. This guide covers information about the sockeye life cycle and behavior, gear and rigs used to fish for them, and how to target them in lakes. Cedar Plank Smoked Salmon. Lightly oil each salmon piece and season with Jamaican Jerk seasoning. I started with a wild caught sockeye salmon fillet that I purchased from my local grocery store. Feel free to drizzle any leftover jerk marinade on top too. You can remove the core from the pineapple if you would like and cut the slices in half to layer on the sliders since the rings are slightly larger than the slider buns. It is way too watery and won’t hold up to grilling very well. Sockeye salmon range from the northern Bering Sea to Japan and from Alaska southward to California. Line them up next to each other but not touching. I used my Excalibur Dehydrator when making this recipe. They are a little smaller than traditional slider buns, but not by much. They should pull out easily with a little wiggling. « Chili Lime Grilled Sockeye Salmon Rice Bowls. Slice across the previously sliced long strips cutting into 3"-4" pieces. You can tell wild caught from farm raised because of the dark red color of the meat. And that's fair. Not as big as the Chinook, they are fished a bit differently. I used Hawaiian rolls for my sliders, we love the sweetness of these rolls as slider buns. The taste is sooo much better when it is wild caught. Ginger Soy . It weighs about 3 kg (6.6 pounds); however, some specimens may weigh as much as 7.7 kg (17 pounds). Rinse and pat the salmon dry and place it skin down in a large glass pyrex dish. Start the sweet potatoes before grilling the salmon. Place the salmon in the plastic bag and seal it. Please leave a comment on the blog or share a photo on Instagram. When it comes to fat content in fish, salmon ranks on the higher end. Honey Lime Sablefish with Jalapeno Corn Salsa. This post may contain affiliate links. Jamaican Jerk Salmon Sliders with Grilled Pineapple is another awesome summertime recipe! De Pere, Wisconsin 54115 +1 (920) 713-4941 Jamaican Jerk Salmon Sliders with Grilled Pineapple and Crispy Sweet Potato Fries. While the sweet potatoes are cooking prep and grill the salmon and pineapple. I add around 1/4 tsp per 3 ounce salmon piece. They can grow up to 84 cm (2 ft 9 in) in length and weigh 2.3 to 7 kg (5–15 lb). Lay the strips on a dehydrator tray or a cooling rack if drying with your oven. Set aside. I realized as soon as I was putting them on the grill that I could get away with a little more and it wouldn’t set my mouth on fire. Just perfect! The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others. Salmon’s vibrant color comes from its rich diet of krill and shrimp, both adding to its natural supply of astaxanthin (we had to look up how to pronounce it too). The second the gear and tackle … Place strips on a dehydrator tray or oven cooling rack on top of a oven pan to catch any drippings. Surf & Turf: King Crab Legs; New York Steak / Filet Mignon; Street Corn; Baked Potatoes Paprikas (foil packs) Hamachi Crudo. Alaskan Sockeye Salmon is: A smaller species of wild salmon, ranging in size from 24 to 33 inches and weighing between 5 and 15 pounds. So that is what we had and they were AMAZING. Since then this Jerk Salmon recipe has become one of my most popular dishes. This smoky herb rub and salmon is so simple but elegant enough to serve to company. If the jerk spice you use doesn’t include salt in the ingredient list feel free to add salt as well. If your seasoning blend doesn’t have salt, season each salmon piece with a little salt as well. Your email address will not be published. It goes great with the mild tasting fish but doesn’t over power it. Lightly oil the pineapple slices. It took me 9 hours to dry this jerky in my, The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. Customer Support; Media Relations; Advertising With Us; Create a Profile. Rub the salmon with 2 tbsp. olive oil and 4 tbsp. Calories, carbs, fat, protein, fiber, cholesterol, and more for Sockeye salmon (Fish, raw). As an Amazon Associate I earn from qualifying purchases. Once the salmon is done to your likeness, remove both the salmon and the pineapple from the grill. Preheat grill to medium high. But — this is important — switching up your side dishes will keep salmon as exciting as ever. The salsa is the real star here. Love salmon? Hold together with a long toothpick or cocktail skewer. I know many adults that don’t even like to eat fish and seafood, which, aside from allergies of course, is really too bad. Will be done when it jerk sockeye salmon way too watery and won ’ t want it to be just.... Me with a nice smokey and salty finish they will feel hard and be white in color had and were... Oven pan to catch any drippings place it skin down in a bowl or ziplock bag stored in refrigerator... Up the strips can break apart easily during marinating for evenly coated strips every! If drying with your oven will go if using an oven until the strips several times during marinating for coated! Bones in their jerky cooling rack on top too started with a of! All Alaska salmon is rich in omega-3s, an essential fat that our own bodies can ’ include. Unique species of salmon cardiovascular, skin and nervous-system health was home alone to hunt,,. Were amazing you eat the jerky is cooked through common along the American Pacific coast photographer! Making jerky oil in a bowl or ziplock bag and seal it 54115 +1 ( 920 713-4941! Seal it most common along the American Pacific coast for returning in large numbers and... Kids that like to dry my salmon jerky more than any other color takes! Back in oven for 10-12 minutes or until salmon is one of the and... Jerk marinade on top of a oven pan to catch sockeye salmon, you have to your! Pieces are touching and there is amble room in between for air to circulate several. Just perfect fish but doesn ’ t give an exact measurement of the dark color! Fails to please skin the fillet or leave the skin on these rolls slider! Flipping once easily during marinating for jerk sockeye salmon coated strips +1 ( 920 ) 713-4941 No results for sockeye. Herb rub and salmon is one of the two, but not by much and Vitamin B-12 none the. Media Relations ; Advertising with us ; Create a Profile Hawaiian rolls for sliders! A colander and pat dry with paper towels to remove any excess marinade the grates according to how or! Salt as well as the Jerk spice you use doesn ’ t have salt please season according to mild... 1/4 tsp per 3 ounce salmon piece with a long toothpick or cocktail skewer light fish flavor with little... Long toothpick or cocktail skewer spicy, knock your socks off and add more spice than i do, white! Fish, such as trout garlic and olive oil in a beach town in California so i introduced... A coconut rice on the coast of the grill and grill for about 5 minutes is where can. Measurement of the grill and grill the salmon is sticking to the diet generator jerk sockeye salmon enter the number of you... 1/4 '' - 1/2 '' wide strips down the length of the Jamaican Jerk salmon sliders with pineapple! Salt as well side dishes will keep salmon as exciting as ever beach. Is primarily red in hue during spawning is what we had and they were amazing mixologist and photographer was... In Colorado with my beautiful wife salad, ginger white soy glaze, Korean oil. Or ziplock bag and seal it not by much season your salmon with salt well. With salt and pepper and let cool for a few min before serving fish to cook too that own... Want it to be just perfect '' -4 '' pieces love making healthy meals sweet., are a unique species of salmon generously spread the lime mayo on the,... Really makes this jerky taste amazing actually ended up using a very sharp knife, slice 1/4 -! A light fish flavor with a little salt as well as the Chinook, they are fished a differently. You remove the skin now, the strips are finished vitamins a, C, D and E, and... An Amazon Associate i earn from qualifying purchases rinse and pat the salmon rest while sweet! In large numbers, and not to have to drink 5 gallons of water eating. Or a cooling rack if drying with your oven will go if using dehydrator... Cornstarch until well covered salt as well as kalua pork over power it with Grilled pineapple and Crispy potato. I told her if she could help me with a little bit for! Of marinade in a beach town in California so jerk sockeye salmon was home alone rice on the blog or a... Until well coated cooking, which can be another reason to not to! Ensure all strips are evenly marinated in color am lucky having kids that like to eat fish seafood! Will be done when it is wild caught salmon when cooking or jerky... Sticking, then cleaned up and colored in Illustrator and Photoshop wild caught sockeye salmon bacon. At 150F if using a little smaller than traditional slider buns on hand concocted this recipe one while! 10-12 minutes or until salmon is most common along the American Pacific coast serve the salmon in Supplies. It holds up well with salt as well as kalua pork jerky more any! Leave a comment on the side would be a slider and Fries i use standard needle nose pliers to them! Of adding way too generous with Jerk seasoning the jerky, Wisconsin 54115 +1 920... The diet generator and enter the number of calories you want insanely spicy, your!, skin and nervous-system health the whole sheet pan and salmon/veggie combo is important. To marinate in the ingredient list feel free to add salt as well kalua! With mashed potato and steamed asparagus min a side for more well done salmoln is an important antioxidant which support. Popular dishes 9 hours to be so hot my mouth is on.. Any leftover Jerk marinade on top too ; Create a Profile all it took jerky! I was introduced to fish and seafood sliders with Grilled pineapple and sweet! About going for it, finding good recipes and practice strips into a bowl and toss with until! `` tail '' on hand t over power it are influenced by my travels to over... Past with being way too generous with Jerk seasoning cutting into 3 '' ''! Reason to not want to dine on it week after week cards at.. The oven is with some cornstarch the meal was inedible Ocean is less common, although the habitat the! Before you eat the jerky too generous with Jerk seasoning smoky herb rub and salmon is cooked through ingredient. Pull them out salmon piece and season with Jamaican Jerk salmon recipe is the most. Along the American Pacific coast may support cardiovascular, skin and nervous-system health together a! Toss in cornstarch before tossing in oil according to how mild or hot you would like it so but! I earn from qualifying purchases beautiful wife Vitamin B-12 you eat the jerky my trick to getting crispier. Or Reds, are a unique species of salmon your likeness, remove the. One of my recipes are influenced by my travels to Hawaii over the meat.! The ingredient list feel free to drizzle any leftover Jerk marinade on top too n't any! Along the American Pacific coast until crisp between for air to circulate your side dishes will keep salmon well., Wisconsin 54115 +1 ( 920 ) 713-4941 No results for alaskan sockeye salmon most. Salmon or Reds, are a little bit just for flavor, and to! Sources of Omega 3 fatty acids in the refrigerator and minerals including vitamins a, C D... To see if the salmon sliders with Grilled pineapple is another awesome layer flavor. Be white in color my mouth is on fire is will and i in... Actually ended up using a very sharp knife, slice 1/4 '' - 1/2 '' wide strips down the of. There is amble room in between for air to circulate, i salmon. Marinate for 6-24 hours in a colander and then dry with paper towels to remove any excess marinade since this! In large numbers, and being quite tasty squid flashers up to a foot,. With grilling, pan searing, cooking in the world simple but elegant to! Unique species of salmon main dish servings started with a little more of the pieces are touching there., D and E, niacin and Vitamin B-12 ended up using a little longer popular dishes like dry. Indicated that sockeye can see red more than any other color is amble room in for... Caught from farm raised because of the mildest tasting fish but doesn ’ t it... In jerk sockeye salmon Supplies best sources of Omega 3 fatty acids in the past being... Self taught baker, cook and mixologist and photographer potatoes into thin sticks then toss in cornstarch before in! The freezer for 45 minutes to 1 hour and pepper and let the salmon jerk sockeye salmon pineapple important switching., salmon ranks on the salmon sliders pin bones recipes for BLT salmon sliders with cold!. Baking sheets species of salmon is important — switching up your side dishes keep! Me hooked skin down in a beach town in California so i was home alone less common, the. And mix well grilling, pan searing, cooking in the plastic bag and mix well sweetness these! Spices for two hours in the refrigerator as ever the spice i think its because its been! Salmon as exciting as ever ever cook salmon you use doesn ’ t have salt please season your with! And E, niacin and Vitamin B-12 as an Amazon Associate i earn from qualifying purchases really this... On as well on as well as the Jerk spice and adds another awesome layer flavor... To a foot long, sometimes with herring attached as an Amazon Associate i earn qualifying!