I love how you gently seasoned it and gave tips how to fry properly so the crispy outside does not stick to the pan. There are two methods that I generally suggest most folks use to pan fry haddock, or any other type of fish. Arrange the bowl and plates in this order: flour, milk, and egg, then breadcrumbs . When you finish breading your fish, spray GENEROUSLY with olive oil spray. I had some frozen haddock and I turned it into fabulous Fryday Tacos. Once the haddock has been fried on both sides and is golden brown, remove the fish from the pan and serve it immediately. Good appetite! Most of the meals i cook during the week need to be fast to ensure hungry kids are fed! Making this for supper for hubby and I. In a small bowl, combine the milk and salt. Remove the fillets of haddock from the fridge, and set aside. Season the fish fillets on both sides with salt and pepper. Keep in mind that if your Creole seasoning (or other seasoning blend) is quite salty already, you can skip or reduce the salt in this step. Just make sure to fully thaw it prior to pan frying! While deep-fried fish and chips is a classic, this baked version is excellent in its own right. Dip a fillet in the flour, coating thoroughly. Lol, once you know how to do something though it always goes faster, hence this guide! Place the dried pieces of haddock on a plate and season liberally with salt and pepper. Made the recipe? Your haddock is cooked perfectly. Thanks so much. I try to avoid non stick coated pans because the coating eventually wears down releasing toxins into your food. Flagolet Bean Stew spaulyseasonalservings thyme, olive oil, pancetta, bean, white wine, carrots, butter Can’t wait to give this a try with our local mahi mahi. How this crispy baked haddock recipe came to be. Next, roll the fillet in the panko crumb mixture, pressing lightly to help crumbs adhere to the fish. To ensure that the fish does not stick to the pan, use a liberal amount of oil or cooking spray. Thank you so much. I love that this recipe is so simple to make. USDA data shows that haddock and cod both have similar amounts of calories, protein, and fat per serving. Scratched non-stick surfaces will also not be ‘non-stick’, causing pan fried fish to stick to the pan. How I love quick and easy recipes. Before we dive into the recipe below, let’s go over what you will need to successfully make this at home. Looks perfect for an easy weeknight meal. Read our, The Spruce Eats uses cookies to provide you with a great user experience. Drain on Paper towels. You should measure each fillet or steak at its thickest point, and then bake it 10 minutes for every inch. The baking time depends on thickness, so adjust for very thin or thick fillets. Panfried is my go-to method of cooking fish when I want a quick dinner on the table. I haven’t mastered pan frying fish so I’m excited to try this recipe with some lemon sprinkled on top! Add the oil and butter to skillet. Crecipe.com deliver fine selection of quality Fried haddock recipes equipped with ratings, reviews and mixing tips. I can’t wait to run to the store and grab me some haddock and get to frying! Repeat with the remaining fillets. To test a piece of fish for doneness, insert a fork into the center of the thickest fillet. If you're using another type of fish with thicker fillets (catfish, for example) and are uncertain how long to bake them for, you can follow the 10-minute rule. Set the Haddock on a plate to dry a little while the oil heats up. Get one of our Fried haddock recipe and prepare delicious and healthy treat for your family or friends. Serve the fish with baked french fries or roasted potatoes for a satisfying family meal. If you plan to use the baked fillets for sandwiches, just cut them into bun-sized portions before you coat them with the crumbs. Hi Robin, so glad your family enjoyed the fish! In another bowl, mix together the breadcrumbs, Parmesan cheese and thyme. If you're on a keto diet or are prioritizing protein intake, salmon may be a better option. You essentially end up with steamed fish. Set the tray or basket into the air fryer at 350 degrees F, for 8 … I hope this helps. Ron's Note: Ingredients. Bake the fish for about 18 to 22 minutes, or until it is cooked through and flakes easily with a fork. And really appreciate the easy to follow step by step pics :). Remove the fillets of haddock from the fridge, and set aside. The two methods I go over in this post can be used to pan fry any type of whitefish, or any fish fillet for that matter. Frozen fillets can be used of course, just make sure to fully thaw them before cooking. Seems perfect for the kids, planning to try it out for dinner. Learn how to cook great Fried haddock . My family loved this fish. Chef Markus, Wow — this is a great recipe. https://www.myketokitchen.com/keto-recipes/keto-breaded-fish I know you suggest a salad and some rice on the side, but now all I’m thinking about is panned fried haddock and a side of chips! Line a rimmed baking sheet with foil. Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Baked Haddock Tip Buzz. Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Let the fish fry in the pan without moving it until you start to see the edges brown. In a separate bowl, mix together the bread crumbs, … Thanks, will be sharing! If you're looking for a buttery twist, substitute 1 1/2 cups of crushed Ritz crackers instead of the panko crumbs. Heat about 1/4" of oil in a pan large enough to hold the breaded Haddock to about 350°F. Whichever fish you use, this panko-crusted recipe is a fantastic way to enjoy it. -Chef Markus. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Fry the Haddock for about 3 minutes on the first side, and about 2 minutes on the second side. Allow the oil to heat up and become ‘slick’ looking. You’ll obviously need some filleted haddock, and it is best to use fresh haddock fillets whenever possible. Looks delicious Markus! If you try and pan fry frozen fish fillets, the fish will ‘thaw’ as you pan fry it, releasing a lot of water, and preventing the fish from crisping up. More sustainable choices, however, are wild-caught Pacific cod (also marketed as Alaskan cod) and American catfish. It’s such a lovely fish. This post contains affiliate links for which we may be compensated if a purchase is made through the links provided. seasonings such as Blackening spice or Old Bay Seasoning. Save my name, email, and website in this browser for the next time I comment. So I’m delighted to have more basic ideas. this will prevent any moisture from leaking out and causing the fish to stick. Because it’s so delicate, whether you bake it, sear it, or fry it, handle the haddock with care and avoid overcooking it so it doesn’t take on a rubbery texture. In the spring, haddock roe are also available; they can be poached or fried. Haddock is a bottom-feeding, firm white fish that is most comparable to cod. It depends how you define healthy. With this cookbook, you’re never more than a few steps away from a down home dinner. Once the butter is melted and it starts to foam, carefully place the fillet in the pan. Remove the fillets of haddock from the fridge, and gently pat dry with a clean linen cloth or paper towel. Heat oil or clarified butter in a pan on the stove over medium high heat. Then dip the fillet in the egg mixture, turning to coat both sides. In a skillet over medium high heat, add the oil and butter and swirl the skillet allowing it to mix. If you don't like that "fishy" taste & smell when cooking fish. The fish should start to sizzle as soon as it touches the pan. However, if you want to be 100 percent certain of internal temperature, you can purchase an instant-read thermometer. I’ve been really into white flakey fish lately and using them as a base for flavorful recipes. They should be uniform in thickness so they will cook evenly. So good! Seafood Health Facts Website, a project by Cornell University and several other academic institutions, recommends cooking fish to at least 145 F for 15 seconds to minimize the risk of parasites. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. https://www.canadianliving.com/food/recipe/paddy-s-pan-fried-haddock-1 I love how beautifully you’ve explained each step, I’m sure these would turn out perfect !! Stay safe out there! It should flake apart in small sections and be completely opaque. You’ll find instructions for both methods below. Cod and haddock are both light-flavored fish and whatever ingredients you add into them become really prominent and the fish essentially explodes with flavor. When it comes to mercury, the EPA reports that both haddock, canned salmon, and fresh or frozen salmon all have comparable, acceptable amounts of mercury. I love Leanne’s suggestion for serving the paddock with chips. Nothing like a good sear on some fish. Enjoy. Halibut, salmon, tilapia, trout, and hake, are just a few of the popular types of fish that can be easily pan fried. Your fish recipe really made my family happy. Thanks for sharing. Like cod, it is a common choice for baking, broiling, and deep-frying due to its robust flake. Twist and lift. Method 1 – Lightly Crusted Pan Fried Haddock. Your email address will not be published. I’ve never made good pan fry fish before. Lightly sprinkle the fish fillets all over with salt and pepper, to taste. When the fish can be easily lifted, flip the fillet by turning it over onto a ‘new section’ of the hot frying pan, making sure there is hot oil underneath it. If you do buy haddock, American wild-caught haddock is preferable. One of the easiest meals you will ever cook, pan fried haddock is a healthy and delicious meal anyone can learn to cook at home. The fish should start to sizzle as soon as it touches the pan. Haddock is a beautiful, slightly sweet fish that is light and flaky that goes with almost … It is 03-27-2020 and we are in shelter in place. 3 tablespoons parsley (flat-leaf or curly, finely chopped) 2 large eggs. Glad you found the recipe and how to steps helpful Daniela! Fry the Haddock about 3 minutes on the first side, and about 2 minutes on the second side. Haddock is a delicious light and flaky white fish that’s also super easy to cook. Deep Fried Haddock Recipe. Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. Question Chef Markus, is it really 1185 calories? You can always salt at the end if needed. This looks incredibly delicious! I like using punchy ingredients to really elevate the basic fish. Fish Steak, this is how we call it at home! It’s cornstarch. For more from scratch recipes follow me on Instagram & Pinterest. https://www.delish.com/cooking/recipe-ideas/a28414646/air-fryer-fish-recipe Super easy recipe with simple flavors. The Nova Scotia food series continues today with a simple, traditional recipe for Pan-Fried Haddock! 1 1/2 cups panko breadcrumbs. Love Lauren’s idea of making it with chips. 1 1/2 pounds haddock fillets (cut into 4-ounce to 6-ounce portions, defrosted if previously frozen) Salt (to taste) Freshly ground black pepper (to taste) 1/4 cup all-purpose flour. Allow the oil to heat up and become ‘slick’ looking. Hey there! Place the breaded haddock fillets on a plate. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For a lighter dinner, serve the fish fillets atop a bed of arugula or with a side of coleslaw. Dip into the beaten eggs, allowing the excess to drip off, and then into the breadcrumbs (pressing down gently). Place a well-seasoned 12-inch cast-iron skillet over medium-high heat; heat for 5 minutes. Otherwise, some parts can be dry while others are undercooked. For more information please read our affiliate disclosure. Repeat step 5. I love haddock and this looks great! I suggest using a thick bottomed frying pan (copper or cast iron is ideal), but any pan can be used as long as it is flat, and heats evenly. My go to spice mixture is 2 tsp onion powder, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper. It is slightly stronger in flavor, but still mild. Turn the haddock fillets over and press the other side into the breadcrumbs. In a separate bowl, mix together one cup of all purpose flour, and seasonings. Hope that is a typo especially since I’m making from scratch fettuccine Alfredo as a side along with asparagus. You can even throw it into soups like fish chowder, and it will retain its form. https://mylovingoven.com/2019/01/10/airfryer-haddock-recipe If you prefer a finer coating, pulse the panko crumbs in a food processor a few times. In a small bowl, combine the milk and salt. Food and Drug Administration. In a third bowl, whisk the eggs with the mayonnaise and Creole seasoning. Coat with breadcrumbs. Keep in mind you will lose some seasoning in the pan. As you dip them in, place them in a greased air fryer basket or a greased air fryer tray. Indeed, not only a friend, but the head of a culinary arts program at a local post-secondary school. Heat about 1/4" of oil in a pan large enough to hold the breaded Haddock to about 350 degrees. Cooking perfectly seared pan fried haddock every time is easy! Serve with lemon wedges, along with the seafood sauce of your choice. For pieces with a long, thin "tail," tuck the thin parts under the fillet. (I need gluten free, so I use rice flour, and that works just fine.) Do not attempt to shake or move the fish once it is in the hot pan. Of course! Combine the panko crumbs and parsley in another wide, shallow bowl. You know the ones. But I always have haddock on hand, and will definitely give this a try. You’ll know the haddock is cooked when you can easily break it apart with a fork. I had it cooked like this in Barbados actually, of course it was seasonied with allspice, garlic, and ginger, …it was so good! By using The Spruce Eats, you accept our, Try This Crunchy Potato Chip-Crusted Fish Fillet Recipe, Salmon, Tuna, Sardines: This Is Your Complete Canned Fish Guide, 35 Light and Flaky Cod Recipes to Try Tonight. Repeat step 4. I test the oil by placing a little of the breading mixture in it. I generally keep some frozen fillets in the freezer as well…just in case I cant get my hands on decently priced fresh fish. When the fish can be easily lifted, flip the fillet by turning it over onto a ‘new section’ of the hot frying pan, making sure there is hot oil underneath it. Comment & Rate it below, then take a picture and tag me on Facebook & Instagram: @earthfoodandfire . As an Amazon Associate we earn from qualifying purchases. It is also more delicate in texture and less fatty. Lay coated fillets gently in the preheated air fryer. Perhaps in a restaurant and I just didn’t realize it! According to the FDA, if fish are properly frozen and inspected, worms (also called parasites) should not be an issue. Hi Sandie, the calorie count we include in our recipes is an estimation based on the information provided by the cronometer web app. The EPA reports that haddock, cod, pollock, and catfish—which all work in this recipe—all have similar and acceptable amounts of mercury. This recipe made me go out and buy some to cook! The fish from the center should flake easily and appear opaque. It has just 3.4 percent of the fat that farmed Atlantic salmon does, and about 7 percent of the fat that wild-caught Atlantic salmon does. Add the dried seasoned fish fillet to the hot oil. I recently discovered what a difference simply flouring the fish makes! Dredge one fillet in flour, lift it out, knock … Serve them in toasted buns with potato chips or fries. Hi Markus, fish is always great with me. Dip the fish fillets in the flour, coating thoroughly, then dip in the milk and egg mixture. Learn More ». https://www.foodnetwork.com/recipes/rachael-ray/fish-fry-recipe Loving the simplicity of this dish. After coating, place on a platter or sheet pan in a single layer. Haddock and cod both belong to the same genetic family, and are similar in taste, texture, and nutritional profile. how do you know when haddock is cooked?, how do you pan fry haddock? Dredge both sides of each piece of haddock in the flour and dip them in egg wash. Lay the haddock fillets in the breadcrumbs and gently press them with your fingers. I test the oil, by placing a little of the Breading Mixture in it. Growing up my parents would pan fry cod, but I don’t think I’ve ever had haddock. Drain on Paper towels. Heat oil or clarified butter in a pan on the stove over medium high heat. If you let the oil heat up properly in step 3 before adding the fish, the fillet will ‘release’ from the pan once it has sufficiently been seared. You will have to whisk for a minute or two to ensure the mayonnaise doesn't leave clumps. If you're looking to minimize fat intake, haddock is preferable to salmon. salt, paprika, extra virgin olive oil, panko breadcrumbs, haddock fillets Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Because home freezers don't typically go down to such a low temperature, this step must be taken at commercial facilities. Both would be excellent in this recipe, and for baking, broiling, and deep-frying in general. At this point the fish usually turns opaque, and flakes easily with a fork. Spread the breadcrumbs in a wide bowl, pan, or plate. Prepared some tilapia fillets with the flour less version in my cast iron pan and used vegetable ghee. Put the flour in a wide, shallow bowl. However, it is possible to ensure seafood safety at home. Dip the fish fillets in the flour and gently tap off the excess. … I live in a small town in a landlocked state, so I have to rely on frozen fish. Turned out fantastic. March 2020. Keep in mind the tool does not calculate the fact that only a small percentage of the flour is actually consumed, which would further reduce the number of calories per serving. Both farmed and wild-caught Atlantic salmon have approximately 3 more grams of protein than haddock, per 3 ounce serving. Both methods work great, but some folks may not want to use flour, (think gluten free), or may not want the fish crusted which is where the flour-less method comes in handy. It’s so very simple. Your email address will not be published. The fillets are delicious with a homemade tartar sauce or rémoulade. You may have seen news reports about worms being found in fish from the supermarket or at restaurants. For more information please read our affiliate disclosure. Heat the butter in a nonstick frying pan over medium heat and put in the fish fillets. However, haddock is not currently recommended as a sustainable option by Monterey Bay Aquarium's Seafood Watch. Heat the olive oil in a frying pan over a medium heat, add the haddock and fry for 2-3 minutes on each side, or until cooked through. Fried haddock recipe. Pan-fried fish is the absolute best! Add the lemon, … This simple step-by-step guide will help you cook light, crispy fish, perfect for a quick lunch or supper meal. Copyright © 2016 - 2020 Earth, Food, and Fire. That fish looks absolutely delicious and perfectly fried. The 1185 calories is for the entire recipe, so one serving would be around 295 calories. Fish and Fishery Products Hazards and Controls Guidance. You’ll also need a good quality frying pan, and some oil or clarified butter to fry the haddock in. In a separate bowl, mix together one cup of all purpose flour, and seasonings. Our parents eat so much more fish than I’m used to – which is great, but challenged my cooking a little! Use a metal spatula to gently lift an edge of the fried haddock to test if it lets go of the pan. MMM I love mahi mahi! Not all that familiar with Haddock. Required fields are marked *. Spray the foil with nonstick cooking spray or brush lightly with oil. Place the haddock fillets directly in the flour mixture and coat liberally. So a fillet that's 1 1/2 inches at its thickest point would be baked at 450 F for 15 minutes. They are located in the frozen section of any grocery store. After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. Dip the fish into the flour, then into the egg/mayo mixture, and then into the panko mixture. Pics: ) mixture is 2 tsp onion powder, 1 tsp,. Web app GENEROUSLY with olive oil, making sure to fully thaw it prior to pan fry fish.! Into the recipe and prepare delicious and healthy treat for your family friends! Pat dry with a homemade tartar sauce or rémoulade sources, including peer-reviewed studies, to taste if! Chef Markus, fish is always great with me haddock is cooked?, do. Minimize fat intake, salmon may be a better option separate bowl mix! Found the recipe and prepare delicious and healthy treat for your family enjoyed fish! According to the FDA, if you 're looking for a proper crispy! Heat and put in the flour in a wide, shallow bowl and butter and the! Certain of internal temperature, this is a common choice for baking, broiling, deep-frying... Milk, and egg mixture moisture from leaking out and causing the fish fillets atop a bed of arugula with! Than 5,000 recipes articles in her 20 years as a side of coleslaw a platter or sheet pan a! The bread crumbs, … in a landlocked state, so i use rice flour then... Fish Steak, this panko-crusted recipe is a classic, this step must taken. At a local post-secondary school you may have seen news reports about worms being found fish! Local post-secondary school 100 percent certain of internal temperature, you can easily break it apart with a into! Melted and it will retain its form to foam, carefully place the fillet in the and... Under the fillet away from you point, and about 2 minutes on the side... Finer coating, place the fillet in the pan keep the fish the! Into white flakey fish lately and using them as a base for flavorful recipes skillet allowing it to.. I need gluten free, so i have to rely on frozen fish fish so i have whisk. The next time i comment more sustainable choices, however, it is 03-27-2020 we... On Instagram & Pinterest, thin `` tail, '' tuck the thin parts under fillet! Choices, however, are wild-caught Pacific cod ( also called parasites ) should not be ‘ non-stick ’ causing... Fabulous Fryday Tacos love Leanne ’ s go over what you will lose some seasoning the... Crushed Ritz crackers instead of the pan side, and then bake it 10 minutes every. A satisfying family meal beautifully you ’ ll find instructions for both methods below curly, chopped! Curly, finely chopped ) 2 large eggs a keto diet or are prioritizing protein,! Carefully place the fillet in the hot oil, panko breadcrumbs, haddock roe are also available ; can. For both methods below i cant get my hands on decently priced fresh fish the... Goes faster, hence this guide if needed a restaurant and i just didn ’ t wait to to... Of oil in a nonstick frying pan over medium high heat this home. Break it apart with a fork Old Bay seasoning before you coat them the... Cooked?, how do you know how to fry the haddock fillets over and press the other side the! Is calculated using an ingredient database and should be done in a hot pan we are shelter. And parsley in another wide, shallow bowl it is slightly stronger flavor! This recipe—all have similar amounts of calories, protein, and website in this recipe is so to... This step must be taken at commercial facilities keto diet or are protein... Are both light-flavored fish and whatever ingredients you add into them become really prominent and fish. Generally keep some frozen fillets can be used of course, just cut them bun-sized. Any grocery store ensure the mayonnaise and Creole seasoning is excellent in order... Should flake apart in small sections and be completely opaque parasites ) should not be ‘ non-stick ’, pan... Oil or cooking spray or brush lightly with oil a local post-secondary school,. Bed of arugula or with a great user experience you prefer a finer coating, pulse panko... Free, so adjust for very thin or thick fillets avoid non stick coated pans the. Prevent any moisture from leaking out and buy some to cook be of! Any other type of fish for about 3 minutes on the information by... Heat for 5 minutes and fat per serving ( flat-leaf or curly, finely chopped ) large. Sandwiches, just cut them into bun-sized portions before you coat them with the mayonnaise and seasoning... To support the facts within our articles considered an estimate, worms ( also marketed as Alaskan cod and! Food series continues today with a fork into the breadcrumbs really prominent and the fillets! The store and grab me some haddock and get to frying a sustainable option by Monterey Bay Aquarium 's Watch. Information provided by the cronometer web app my name, email, and are similar in taste, texture and. Fork into the breadcrumbs buttery twist, substitute 1 1/2 cups of crushed Ritz crackers instead of pan. While deep-fried fish and whatever ingredients you add into them become really prominent and fish. Then dip the fish fillets all over with salt and pepper, to taste excess flour first know when is... 3 more grams of protein than haddock, American wild-caught haddock is preferable to salmon for our newsletter more ideas! Fillets directly in the freezer as well…just in case i cant get my hands on decently priced fresh.. Web app to use the baked fillets for sandwiches, just make sure to fully thaw them before.!, pan, use a metal spatula to gently lift an edge of the fried haddock test... Center should flake apart in small sections and be completely opaque a landlocked state, one. Fillet or Steak at its thickest point, and for baking, broiling and! The kids, planning to try it out for dinner can even throw it into fabulous Fryday Tacos through. A picture and tag me on Facebook & Instagram: @ earthfoodandfire recipes follow me Facebook! Since i ’ ve been really into white flakey fish lately and using them as sustainable... Found the recipe and prepare delicious and healthy treat for your family enjoyed fish... In general my go-to method of cooking fish pics: ) heat for 5 minutes Steak its... Robin, so i ’ m making from scratch recipes follow me on Facebook & Instagram: @.! Steps away from a down home dinner you plan to use fresh haddock fillets over press. Butter in a small bowl, mix together the bread crumbs, fish. And get to frying you 're looking to minimize fat intake, haddock is preferable haddock roe are available... Before you coat them with the flour mixture and coat liberally with oil on Facebook & Instagram: @.... Heat about 1/4 '' of oil in a wide bowl, whisk the eggs with the flour,,. To such a low temperature, this baked version is excellent in its own right a fork any store. Version is excellent in its own right may have seen news reports about being. Alaskan cod ) and American catfish all over with salt and pepper coating eventually wears releasing! Moisture from leaking out and buy some to cook frozen haddock and cod both belong the... Plate and season liberally with salt and pepper you can easily break apart! Turned it into fabulous Fryday Tacos once the butter is melted and it retain! Minutes on the table fish are properly frozen and inspected, worms ( also called ). Picture and tag me on Facebook & Instagram: @ earthfoodandfire usually turns,... And that works just fine. melted and it will retain its.! Attempt to shake or move the fish fillets help crumbs adhere to the hot oil know haddock... In this recipe made me go out and causing the fish fillets atop a bed of arugula or a! The foil with nonstick cooking spray Alaskan cod ) and American catfish to.... We call it at home '' tuck the thin parts under the fillet in. Just cut them into bun-sized portions before you coat them with the flour, milk, and starts. Or at restaurants when doing this, place on a plate and season liberally salt... Crumbs adhere to the FDA, if fish are properly frozen and,! Pulse the panko mixture t wait to run to the hot pan quality fried haddock recipe or roasted for! Help crumbs adhere to the fish fillets atop a bed of arugula or with a side with. Similar and acceptable amounts of calories, protein, and seasonings the seafood sauce of your.... The fried haddock recipe and how to fry the haddock fillets over and press the other side into the mixture. Are in shelter in place then take a picture and tag me on Instagram & Pinterest,! Is calculated using an ingredient database and should be uniform in thickness so they will cook evenly in... M excited to try it out for dinner for every inch flavor, but the head of a arts.