I used mostly ground oats, but also threw in a bit of plain gf mixed flour and so fluffy!!! update: YES! Great thanks! I never leave reviews on recipes that I try- even if they turn out great. I am SO happy to hear it Alexandra!! I know this thread is old, but hopefully you can tell me if it would work to use oat flour? I could go for some right now especially with that topping combo I really like the bob’s red mill paleo mix and have had lots of success with it in other recipes so fingers crossed it works here too! Ohhhh these pancakes are so clever Nat! Came across this pin on pinterest and had to come check it out…thanks! Yikes! Seal in a ziploc bag or freezer safe container for up to 6 months. Will definitely repeat. Quinoa is not one I am too familiar with but it can often sub 1:1 with oat flour. I will have to try it now, you have me very curious for these and other fluffy cake-type recipes too! Finally, a banana-free option It’s really hard to find applesauce over here (and I’m too lazy to make my own) so I always buy apple puree from the baby food aisle. You could try using pumpkin puree in place of the applesauce, that’s the best alternative I can think of that will still make for a really nice texture. Even a little bit can change things. Hehe. Kids wouldn’t eat them unless I topped them with chocolate sauce and nice cream (and it still tasted quite odd). For instance I always use Almond Breeze almond milk (sugar free) but I do know that Silk almond milk has a much thicker consistency, which I do not like for drinking. The full flavored oatmeal pancake has no dairy, eggs or gluten. Also I know a lot of people who bake Vegan goods (although not necessarily Gluten Free) use Soy milk, because as they say, the higher protein yields a better result! They were SO FLUFFY; I topped them with blueberries and a little pb2 and they were to die for!! Did you make this recipe? And as for the sticking issue, I’ve never cooked with cast iron so I don’t know much about that, but I use a non-stick pan for these so if you don’t I would suggest spraying it with coconut oil before cooking. I served them with homemade vegan nutella, so good! I make two batches and freeze them (wax paper in between each one, and place in a ziplock bag). I use a round metal one everytime and they turn out perfect EVERY time, it’s so easy. Did you let the batter sit before using? They appeared to be cooking and then, in flipping them… the spatula almost smushed them towards the middle of the pan (like it ruined the perfect circle) as if they were raw inside. I made them exactly according to the recipe but there’s a certain bitterness to the pancakes (without syrup). Me too! Yes Yes Yes! Yes please make more pancakes and take pretty pics, I need inspo for pancake styling and you are my #1 stop for all things photo inspiration <3, Pancakes for breakfast (or dinner!) Hi, Natalie! Thanks for the support Katie <3. We have brown rice flour, quinoa and tapioca flour. i have made these several times and just love them! Thanks for this recipe, not a ripe banana fan! Just found it and added to my list! Woohoo!! I did everything to spec and don’t know what went wrong! And without banana! Does that make sense? Oh wow well I can totally see why mine failed then! How very interesting! Love that you used applesauce in the recipe yum! I’ve been eating a ton of my buttermilk pancakes lately, but I will have to try these sometime, especially since I love oat flour, but using all oat flour has resulted in gummy/too dense results for me, but I’m sure the baking soda helps that here, soooo can’t wait to try! I hope you both enjoy? Thank you for the share! Thanks for the feedback . And I feel your pain with the pancake ring Natalie!!! I promise vegan GF baked goods are totally possible with awesome texture, so don’t get too discouraged yet <3, What was the consistency of your batter? Because this recipe relies partially on the baking soda + acid to rise, no I do not recommend pre mixing it. And the fact that they have become a fluffy breakfast staple in your family’s life makes me very happy to hear I wish I had a griddle, SO much easier for making pancakes. Hope that helps with the texture! Or, you can put the pancakes in aluminum foil or freezer bag, with a sheet … So I just sorta flattened the “crimp” back out again, let them cook some more until they appeared more cooked. My food cravings didn’t care about my food allergies! I always add a scoop of pumpkin seed protein powder and these pancakes serve that super well. I ground up the oats myself in my Nutribullet. Thank you so much and I will keep checking YouTube for updates lol! Thank you for taking the time to leave a comment, I really appreciate the feedback, and I hope you enjoy many more fluffy batches to come . I may just have to have another go at them though with your recipe . Kidding :D). I doubled up the recipe, freeze the extras, and just toast them in the morning for a quick and easy breakfast, I am so happy these have become a staple for you, Jessica! Topped em with strawberries and coconut cream! Keywords: banana oat pancakes, blender pancakes, pancakes in blender, vegan blender pancakes, banana oatmeal blender pancakes. And yes cinnamon would e awesome here or I even love them with pumpkin pie spice Well I hope you enjoy more batches of these pancakes to come and try out a few others too Happy weekend! I’m going to try this recipe again, I’ll ensure I have good baking powder. They still taste delicious, just not sure what went wrong. Thank you so much Emily! And of course the chocolate addition sounds perfect too, so happy you liked them . 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