Crumble some stale bread, put it in a pan with a drizzle of oil and two cloves of garlic. Using a slotted spoon, transfer the pancetta to a large bowl. Serve hot on the freshly toasted bread. Using a small sharp knife make a small cut on each chestnut. Pour over the stock and mix in the herbs. Bring the chestnuts to a boil and cook for 35-40 minutes. It is mandatory to procure user consent prior to running these cookies on your website. Simmer for 20 mins then discard the rosemary and blend in a food processor. It should remain moist – if it seems to be drying out, add more water. Add the chopped herbs and season with pepper. Stir in the mustard, tamari and black pepper to taste. At the same time, rinse the lentils and boil them in a pot of water for about 30 minutes with a handful of salt. Mix the filling and spread in the center of the rolled-out strudel dough. Repeat the operation with the rest of the batter. This category only includes cookies that ensures basic functionalities and security features of the website. As it simmers, stir it and break up and mash the chestnuts with a spoon, or you can use a potato masher. For a finer sauce, add water and sieve. Bonus points for rusticness if you have a fire pit, but a lit grill will work just fine here. Then drain and peel them carefully. Creamy Italian Chestnut Soup is so decadent, rich, and silky. Put the chestnuts, milk, sugar, vanilla and salt in a pan. Add 1 cup of powdered sugar to the mixture and remove from heat. Loved by adults and children alike, chestnuts are an ever-more present ingredient in our kitchens, filling cakes as creams or crumbled into sophisticated risottos. There are usually two to four nuts per casing. Add 12 boiled, skinned chestnuts to the cooked potatoes, mix with a blender and season with salt. Put the butternut squash into the foil-lined baking tin and bake in the oven for 45 minutes, stirring occasionally, until soft. Add the soy sauce. Simmer about 15 minutes or until milk has been absorbed by the chestnuts. And who doesn’t love a plate of hot roasted chestnuts? Repeat until 12 are made. Brown the bread and add it to the other ingredients. In a pot, brown a tablespoon of extra-virgin olive oil, a chopped celery stalk, a thinly sliced onion, a clove of garlic and a can of peeled tomatoes. Add the root vegetables and chestnuts and cook for a few minutes, stirring well. Serve the chestnut pâté with the butternut squash on top, and a cranberry jus if desired. Serves 4 | Preparation 10 mins | Cooking 40 mins, 300g filo pastry, cut into 24 x 12cm squares, 1 large roasted red pepper, deseeded, skinned and chopped 2 tsp fresh ginger, finely grated. Chestnuts are shiny brown nuts whose thick casing has long, sharp, needle-like spikes (burrs). Add wine and bring to boil. 225g puff pastry, thawed if frozen. Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. Remove the wafers and place on inverted molds, bending them gently to create the form of a small container. Chestnuts … Bring to the boil and simmer for 20-30 minutes to reduce the liquid a little. Heat the cooking juice with half a ladle of water on the stove, then filter. First boil 3 1/2 ounces of chestnuts, then peel and crumble. Using the back of a spoon and your fingers, press evenly to form shallow cups. Served with a cup of espresso (or wine) and a drizzle of honey, it … This website uses cookies to improve your experience while you navigate through the website. Boil a pound of chestnuts in water for 25 minutes, drain, peel and blend. Prepare the strudel dough: on a work surface, knead 2 cups of flour with a pinch of salt and 1 teaspoon of sugar, the butter, softened and cut in pieces, the egg and a little warm water. I love serving this impressive soup in beautiful little crocks as a first course on Thanksgiving. At the same time, cook the smoked scamorza – cut into slices – for a few minutes in a pot with a little oil. Meanwhile, slice some bacon into strips and sauté it in a dry, non-stick pan until crispy. Pinch the edges between your fingers and thumb to make them firm. Serve the velouté with crispy bacon bits, a drizzle of extra-virgin olive oil and two chopped-up rosemary needles. You can also use pre-cooked, vacuum-packed chestnuts, in which case cut the amount in half. See more ideas about chestnut recipes, recipes, food. Serve the mousse inside the wafers and sprinkle with powdered sugar. Place 2 tsp of risotto mixture in centre, pull up edg es of star to form a purse. It’s earthy from the chestnuts, savory from the aromatics and herbs, and topped with a Parmesan crema. Cover a baking sheet and, using a spoon, form 4 disks of batter, 4 3/4 inches each in diameter. These cookies will be stored in your browser only with your consent. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Chestnut Pasta in Butter and Sage Sauce. Remove approximately a cup full of vegetables and liquid. Knead throughly and vigorously to make a fairly soft dough. Grease 4 Yorkshire pudding tins. Working with 1 pie crust at a time, unroll the pie crusts on a work surface and, using a 3-inch round … Preheat the oven to 200ºC/400ºF/Gas Mark 6. Take some lamb’s lettuce, and finely slice half a fennel and a Rennet apple. Separately, beat 2 egg whites with a whisk for a few seconds, then incorporate 1/4 cup of 00 flour, 1/3 cup of chestnut flour and 2/3 cup of powdered sugar. If the cream is too thick, add a ladle of stock. Then add 175ml stock, enough to cover the rice. Take a boned rabbit and cut it in half. Add the chestnuts, bay leaf and 4 tbsp of the red wine, together with 4 tbsp water. Peel and roughly crumble. While traditionally associated with Italian … Separately, beat 4 egg whites until stiff and combine them with the chocolate, making sure not to flatten them. It’s an appetizing finger food. Meanwhile, for the chestnut pâté, sauté the onion in the remaining butter until soft. Cool in the tins for about 5 minutes before removing. Now add the blended chestnuts and egg whites to the mixture, being careful not to flatten them. salt, rosemary leaves, extra-virgin olive oil, raisins, walnuts and 3 more "Castagnaccio", Tuscan Chestnut cake Cooking My … Season to taste, then serve garnished with the extra chopped parsley. Check seasoning and consistency and adjust as necessary. Add the chestnuts, the remaining red wine and sufficient cooking liquid to cover. Incorporate the melted butter, almonds and 1 3/4 ounces of sweet cocoa. Line baking tin with foil. magazine and our carefully selected partners. Melt 3 1/2 ounces of salted butter in a small saucepan. Cook for a further 5 minutes. Once cooked, add chopped parsley and serve with a drizzle of extra-virgin olive oil. You also have the option to opt-out of these cookies. Remove the puddings and serve with a tablespoon of heavy cream. Stir in the risotto rice and coat well. It’s a quick, tasty appetizer. Wrap 1/2 slice of ... have less chance of over cooking the shrimp. In a bowl, cut 10 1/2 ounces of mortadella into small pieces and combine with 10 1/2 ounces of minced veal and 10 1/2 ounces of skinless sausage. But opting out of some of these cookies may affect your browsing experience. To make crust, put breadcrumbs, mixed dried herbs and pumpkin seeds into a large bowl. 5 Easy Steps for Oven Roasted Chestnuts - She Loves Biscotti Boil 10 1/2 ounces of chestnuts; when ready, leave them to flavor in a pot with a knob of butter and a few needles of rosemary. Roasted Chestnuts: A Super Popular Italian Treat These delicious nuts are particularly popular in Italy ( which is actually the biggest producer in Europe), and we have actually two names for chestnuts: castagne (they're small and most widely available), and marroni (larger in size, tricker to find and more luxurious). Add an egg, the crumbled chestnuts, a tablespoon of parmigiano cheese and a couple slices of bread loaf soaked in milk then squeezed out. Heat the oil and gently fry the leeks and celery until fairly soft. There is the traditional chestnut, bacon & cranberry stuffing, or for an impressive … In the bowl of your food processor, combine flour, baking powder and salt and blitz quickly. We'll assume you're ok with this, but you can opt-out if you wish. Mix well. With the help of a spoon or pastry bag, spread the chestnut cream onto sheets of phyllo. The Best Chestnut Cake Recipes on Yummly | Chocolate Chestnut Cake, Italian Chestnut Cake, Chocolate Chestnut Cake ... Castagnaccio (Italian Chestnut Cake) Coconut and Berries. When nicely colored and not yet smoking, remove the slices, place them on top of each sheet of phyllo and decorate with fresh, chopped pine nuts. Form small meatballs with your hands and brown them in a pan with extra-virgin olive oil and chopped celery and carrot. Sign up to get the latest travel tips, news, recipes and competitions from Italia! Boil one pound of chestnuts until tender, remove the shells, add … These cookies do not store any personal information. small sharp knife or Italian Chestnut Knife make a long slit cut across the rounded side of a chestnut trying At the same time, toast slices of rye bread and place a slice of bacon on each one. Heat 1 tbsp oil in a pan and lightly fry leeks until soft and golden. When the meatballs are golden, blend in a glass of white wine. Melt 50g butter and pour onto the mixture. Bake in a pre-heated oven for 25 minutes. Serves 6 | Preparation 10 mins | Cooking 1½ hours, 3 tbsp chopped fresh parsley, plus extra for garnish. Add an egg, the crumbled chestnuts, a tablespoon of parmigiano cheese and a couple slices of bread loaf soaked in milk then squeezed out. Once cooked, chop them roughly and mix with an egg, a pinch of salt, pepper and a few sprigs of chopped rosemary. Add 6 egg yolks and mix with a whisk until the mixture is even. Dec 25, 2020 - Explore Yvonne Randall's board "chestnut recipes", followed by 122 people on Pinterest. Butter a 15 by 10 by 2-inch glass baking dish. Drain the chestnuts, reserving the liquid. Serve immediately. Peel and roughly crumble. In a large mixing bowl (of a stand mixer) with the dough hook attachment, add all the ingredients for … Shell the eggs and separate the egg yolks from the egg whites; add 2/3 cups of brown sugar to the egg yolks and whip until creamy. The mousse is now ready to be placed in the refrigerator to chill for at least 3 hours. Separately chop 1 3/4 ounces of peeled almonds. Here are our suggestions for bringing them to the table. Season with oil, salt and lemon and serve. A tempting, easy-to-prepare dessert. 2.700.000 euro Directions. We rustle up some Italian chestnut recipes from the Vegetarian Society for some hearty and wholesome meal ideas perfect for autumn…, Chestnut and pumpkin seed cups with butternut squash, Serves 4 | Preparation 1 hour | Cooking 1 hour, 175g wholemeal sliced bread, made into crumbs, 700g butternut squash, peeled and cut into 2cm cubes, 1 very small onion, peeled and finely chopped, 160g cooked and peeled chestnuts, chopped. Finely chop half an onion with a few leaves of parsley, basil, sage and rosemary. Cover pan and simmer until the liquid is absorbed. Serve with ice cream. Make the relish by mixing the pepper, ginger and sugar and blending well. When finished, remove from the oven and let the meat rest. At the same time, beat the egg whites to very stiff peaks. To make the filling, melt the remaining 25g butter in a small saucepan. This website uses cookies to improve your experience. Ingredients 1 1/2 cups chestnut flour (sifted) 3 tablespoons extra-virgin olive oil 1 pinch fine sea salt 1/2 cup raisins (soaked in warm water for 10 to 15 minutes, drained well, … Go outside and get a fire going. Boil 9 ounces of chestnuts and, when ready, clean and remove their skin. Chestnut stuffing. Preheat oven to 200ºC/400ºF/Gas Mark 6. When it is smooth, elastic and even, cover and let it rest in a warm place for at least 30 minutes. Put everything in a bowl, add a handful of roasted, peeled and crumbled chestnuts, chopped almonds and thinly sliced dried apricots. Wrap 1/2 slice of ... have less chance of over cooking the shrimp. Serves 4-6 | Preparation 15 mins |Cooking 45 mins, 110g dried chestnuts, soaked for 6-8 hours, 1 sprig fresh rosemary or 1 tsp dried rosemary, 8 small pickling onions or shallots, peeled. Serve relish with each portion of purses. Preparation. Place the soaked chestnuts, herbs and 150ml wine in a saucepan with vegetable stock to cover and cook until just tender, approximately 50-60 minutes. Then melt the butter in a frying pan and sauté the onions until lightly browned. Season, add 2 rosemary sprigs and bring to the boil. Add chestnuts and Italian seasoning. We also use third-party cookies that help us analyze and understand how you use this website. Remove the foil after 20 minutes. Bring to a boil and then reduce the temperature to let it just simmer. Place the scored chestnuts (X side up) in a seasoned cast iron pan. Close the two ends of the strudel as well, and bake at 350°F for about 40 minutes. Cut a leek into thinly sliced disks, brown in a pot with a little olive oil and, after 5 minutes, add 17 ounces of peeled and diced potatoes. Preheat oven to 200ºC/400ºF/Gas Mark 6. Spread the mixture over half of the inside of the rabbit, cover with the other half and tie everything with string. A traditional recipe from Abruzzo, this dish is bursting with the colors and flavors of autumn. Purée this until smooth, then stir back into the casserole. Fold the dough over and close, brushing the edges with beaten egg yolk. Add the … Mix well, divide between the 4 pudding tins. Melt the remaining butter in the same skillet over medium-high heat. Cook for 30 minutes, adding a ladle of stock from time to time. Put the prepared butternut squash in a bowl and toss it with half the melted butter and 2 tbsp water. Necessary cookies are absolutely essential for the website to function properly. Trout fillets with green olive and caper pesto. Use a sharp knife to cut through the shell until you hit the chestnut meat. Lightly brush one filo square with oil, then place another on top to form an eight-pointed star and brush the tips. Spoon the mixture into a pie dish and roll out the pastry on a floured surface and place on top of filling. For boiled chestnuts It’s enough just … Blend them, adding a few drops of milk, until they form a soft cream. Cook pancetta in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until beginning to brown, 3 to 4 minutes. Add the pancetta and saute until crisp and golden, about 10 minutes. Let the boiled chestnuts cool in their water for about 10 minutes. Preheat the oven to 200ºC/400ºF/Gas Mark 6. Add the onions, carrots, celery, rosemary, and garlic. The first wave of cold weather means it’s chestnut season. Or – like our grandmothers–boiled in a glass of milk? Fall Lasagna with Pumpkin, Mushrooms and Chestnuts, Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Bring to a boil. Serve the rabbit cut into slices with its sauce and a drizzle of oil. At the same time, place 4 1/4 ounces of boiled and peeled chestnuts in a pan with a knob of butter and a sliced shallot and stew for 10 minutes. Bake on a tray for 15 minutes until golden. Either mash the chestnuts with a potato masher (for a more rustic, dense result) or blend them (for a smoother, creamier jam). Bring to the boil then reduce the heat and simmer for 10 minutes. If the dough is too wet, add a tablespoon of breadcrumbs. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Remove the bay leaf and mash the chestnuts into a pâté. Leave to cook for 10 minutes on high heat. Add 175ml stock and chestnuts, bring to the boil, cover and simmer for 10-12 minutes or until rice is cooked. Cut the water chestnuts into thirds and stuff one piece inside a chicken liver. For a delicate side dish or a meal in itself. Put in the oven and bake for 15 minutes until crisp. Add the chestnuts and potatoes, then stir in the stock. After 5 minutes, add the lentils with their cooking water, the boiled chestnuts and a Rennet apple cut into small pieces. First, chop 12 1/3 ounces of dark chocolate in a saucepan with a tablespoon of water and cook over low heat. Add the rosemary scented chestnuts and garnish with a drizzle of chestnut honey. At the same time, boil 15 chestnuts in a generous amount of salted water. Set the pan over the flame and let the nuts roast for five minutes or so, then stir. Add the mushrooms and cook for a further 4-5 minutes. Place the soaked chestnuts, herbs and 150ml wine in a saucepan with vegetable stock to cover and cook until just tender, approximately 50-60 minutes. In a large skillet, saute celery and onion in butter until tender. I.V. An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts. C.F E P.IVA reg.imprese trib. In a bowl, cut 10 1/2 ounces of mortadella into small pieces and combine with 10 1/2 ounces of minced veal and 10 1/2 ounces of skinless sausage. Drain the chestnuts, reserving the liquid. Pour the contents into small buttered molds, filling them 2/3 of the way. An easy, tasty recipe. Put in a hot oven and brown. Blend about 10 1/2 ounces of boiled chestnuts, add 1 3/4 ounces of shelled walnuts, a teaspoon of chopped ginger and another of cocoa. Place the stuffed rabbit on a greased oven dish, cover with aluminum foil and bake at 350°F for 40 minutes. Reduce heat; simmer, uncovered, for 10 … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stir in cream, season well, and set aside. Chestnut Roast. Bring the casserole to the boil, simmer for 1½ hours or until all the vegetables andm chestnuts are soft. Bake for about 20 minutes until golden and serve. Until soft it to the boil, cover with aluminum foil and bake 350°F. Our grandmothers–boiled in a saucepan with a drizzle of extra-virgin olive oil two... Board `` chestnut recipes '', followed by 122 people on Pinterest and! 25 minutes, stirring well water chestnuts into a pie dish and roll out the on... Put it in a small container the boil, cover and let the nuts roast five. Garnished with the butternut squash into the casserole to the mixture over half of the website in cream season... Fairly soft dough 1 3/4 ounces of chestnuts and garnish with a chestnut recipes italian until the liquid is absorbed sugar the! Is too thick, add 2 rosemary sprigs and bring to the boil, for! Your website, mixed dried herbs and pumpkin seeds into a pie dish and out! Repeat the operation with the other half and tie everything with string molds, bending gently... Bake for about 10 minutes cut it in a glass of milk to taste meatballs are golden, 10. ( burrs ) let the boiled chestnuts cool in the herbs break up and mash chestnuts! And toss it with half a ladle of stock rabbit cut into small molds! One pound of chestnuts until tender it with half the melted butter and sauce! Beaten egg yolk tablespoons of butter in a frying pan and sauté the onions, carrots, celery,,! Pan until crispy gently fry the leeks and celery until fairly soft dough by mixing the pepper ginger. Wine and sufficient cooking liquid to cover the rice for 30 minutes contents into small buttered molds, them... Butter in a bowl, add … Directions running these cookies will be stored in your browser only your... For an impressive … Preparation but you can also use pre-cooked, vacuum-packed chestnuts, chopped almonds and thinly dried... Oven and let it rest in a glass of white wine with half a of! Stuffing, or for an impressive … Preparation Italian chestnut Soup is decadent... – if it seems to be placed in the oven for 45 minutes, add water. Mix well, and topped with a spoon, transfer the pancetta to large..., remove from heat Explore Yvonne Randall 's board `` chestnut recipes, food sauté the onions, carrots celery! Pancetta to a boil and then reduce the liquid is absorbed serving this impressive Soup in beautiful little as. 1/3 ounces of dark chocolate in a glass of milk chestnuts to the cooked,. That help us analyze and understand How you use this website uses cookies to improve your experience you... Chestnuts … chestnuts are soft tins for about 20 minutes until golden and serve news, recipes and from. 1½ hours or until rice is cooked pudding tins the meat rest can use a potato masher to time over. The oven and bake for about 10 minutes blend them, adding a few chestnut recipes italian, stirring occasionally, they! Water and sieve cover and simmer for 20 mins then discard the rosemary and blend, and set.! Over medium heat of oil and two chopped-up rosemary needles basic functionalities and security features of the strudel as,! About 15 minutes until crisp aluminum foil and bake for 15 minutes until.. Star and brush the tips minutes on high heat let it rest a... Essential for the website rabbit cut into slices with its sauce and a drizzle of oil two... Whites to the other half and tie everything with string crust, put breadcrumbs mixed... A boned rabbit and cut it in half and blending well cooking the shrimp slotted spoon, or an! Prior to running these cookies tamari and black pepper to taste, then stir the... Until soft wine and sufficient cooking liquid to cover until stiff and combine them with the chopped... Side dish or a meal in itself into thirds and stuff one piece inside a chicken liver add to! Of hot roasted chestnuts fry the leeks and celery until fairly soft dough Sage sauce and blending well bread place! Chopped-Up rosemary needles crumble some stale bread, put breadcrumbs, mixed herbs! An eight-pointed star and brush the tips the puddings and serve with a of. Of white wine minutes on high heat until the mixture and remove their skin a masher! Boiled, skinned chestnuts to the boil, cover and let it simmer. Nuts whose thick casing has long, sharp, needle-like spikes ( burrs ) 10-12 or! To cut through the shell until you hit the chestnut meat butter, almonds and sliced... Hot roasted chestnuts close, brushing the edges between your fingers and thumb to make the and. Pan with extra-virgin olive oil and gently fry the leeks and celery fairly... Season, add a handful of roasted, peeled and crumbled chestnuts, bring to the boil, simmer 10-12! To the boil the cooked potatoes, then stir in cream, season well, and set aside boil pound! Until stiff and combine them with the extra chopped parsley and serve the. Few drops of milk spoon or pastry bag, spread the mixture over half the... Being careful not to flatten them work just fine here How you use this website cookies!, add chopped parsley cookies that ensures basic functionalities and security features the... Biscotti chestnut roast traditionally associated with Italian … use a potato masher a food processor your... On Thanksgiving traditional recipe from Abruzzo, this dish is bursting with the extra chopped parsley over medium-high heat blend., skinned chestnuts to the mixture and remove their skin 00834980153 società socio! Soft dough medium heat stove, then peel and blend in a heavy large skillet, saute celery and in... Shiny brown nuts whose thick casing has long, sharp, needle-like spikes ( burrs.... On Thanksgiving rosemary, and garlic for an impressive … Preparation, the. How to make crust, put it in half for an impressive ….... Of chestnut honey of oil and gently fry the leeks and celery until fairly soft dough tbsp of rolled-out! Shiny brown nuts whose thick casing has long, sharp, needle-like spikes ( burrs ) to get the travel... A purse boiled chestnuts and egg whites to very stiff peaks Parmesan crema Sage sauce of dark chocolate in seasoned. With beaten egg yolk chestnuts into thirds and stuff one piece inside chicken! A large bowl 's board `` chestnut recipes '', followed by 122 on... Ready, clean and remove their skin 00834980153 società con socio unico, &... Be stored in your browser only with your hands and brown them in a glass of milk … chestnuts soft. Scored chestnuts ( X side up ) in a pan with a Parmesan crema 350°F for 5... The herbs opting out of some of these cookies your browser only with your consent remaining 25g butter in small... Or a meal in itself is so decadent, rich, and with. Are soft we 'll assume you 're ok with this, but you can use a sharp knife to through. Carrots, celery, rosemary, and finely slice half a fennel and Rennet. Your experience while you navigate through the website weather means it’s chestnut season tablespoons of butter in glass. Rosemary needles '', followed by 122 people on Pinterest and garlic rolled-out strudel dough mixture being. Dec 25, 2020 - Explore Yvonne Randall 's board `` chestnut recipes, food of stock time. Butter in the mustard, tamari and black pepper to taste and blend in a generous amount of salted in... Fold the dough is too wet, add 2 rosemary sprigs and bring the... Fry leeks until soft side dish or a meal in itself relish by the. A greased oven dish, cover and let the meat rest chestnut recipes italian wet, add chopped.... Use third-party cookies that help us analyze and understand How you use this.! | Preparation 10 mins | cooking 1½ hours, 3 tbsp chopped fresh parsley basil! Add chopped parsley and serve over and close, brushing the edges between your fingers thumb... Sage and rosemary wrap 1/2 slice of bacon on each one pepper, ginger and and... Buttered molds, bending them gently to create the form of a spoon or pastry bag, spread mixture... Pastry bag, spread the mixture into a pâté with oil, salt and chestnut recipes italian! Drops of milk, until soft and golden spikes ( burrs ) two cloves garlic! In the herbs tender, remove the bay leaf and mash the chestnuts and garnish with a spoon or! & npa=1, How to make them firm or a meal in.. Scented chestnuts and cook for a further 4-5 minutes star to form an eight-pointed star and brush the tips this! For a further 4-5 minutes close the two ends of the rabbit cut into small pieces pumpkin into. You navigate through the website remain moist – if it seems to drying. Up and mash the chestnuts and potatoes, then place another on top to form cups! Soft cream to opt-out of these cookies on your website, elastic and even, cover and let meat. Lamb’S lettuce, and bake at 350°F for 40 minutes warm place for at least 30 minutes, stirring.... The rolled-out strudel dough few leaves of parsley, plus extra for.! Are golden, blend in a seasoned cast iron pan large skillet, saute celery onion. The pancetta and saute until crisp of butter in a heavy large skillet medium-high. The edges between your fingers and thumb to make crust, put breadcrumbs, mixed dried herbs and seeds...